Adorsi ( Filter Roasted )

COUNTRY: Ethiopia

HISTORICAL COFFEE REGION: Sidama

POLITICAL REGION: Southern Nationalities, Nations, and People's Region

POLITICAL ZONE: Gedeo

WOREDA: Yirgacheffe

KEBELE: Aricha

WASHING STATION: Adorsi

ELEVATION: 1,950m above sea level

VARIETY: Kurume

PROCESSING: Washed

FARMERS: 800 independent outgrowers

WASHING STATION OWNER: Faysel A. Yonis

Adorsi is a privately-owned washing station that is located in the Yirgacheffe woreda (administrative district) in Ethiopia’s Gedeo zone. The washing station is found in the kebele (local village) of Aricha, and is one of twenty owned and managed by Testi Coffee, a family-owned company founded by Mr Faysel A. Yonis. This coffee is mostly made up of local landrace variety Kurume. 

Each day, carefully hand-picked coffee cherries are delivered to the Adorsi washing station and are meticulously sorted by hand and in a floatation tank prior to processing. After sorting, the coffee cherries are then pulped within six to eight hours of harvesting, to remove the fruit and skin and graded by weight. After grading, the parchment-covered coffee is soaked in tanks of clean water for 36–48 hours to remove the mucilage (sticky fruit pulp) by allowing it to ferment and detach from the coffee.

The coffee is then re-washed and graded again by density in washing channels and soaked in clean water for 12 hours. While doing this, mill workers keep a close eye on the clarity of the water being used (and replacing it with fresh water as necessary), and check the parchment manually of feel how much mucilage is left on the beans. As the feeling of the washing changes, and millworkers notice slightly more traction, parchment is just about ready to be dried.

The coffee is then dried on raised African drying beds and under a parabolic shade net for 5-7 days depending on weather conditions. Whilst drying, the coffee is carefully hand-sorted, and any defects are removed. It is also turned regularly to ensure that it dries evenly and consistently. Once the coffee is dry and has reached its desired humidity, it is rested in parchment until it is ready for milling and export.

RECOMMENDED Suitable for Filter brewing methods and French press.

**NOTE FOR DELIVERY** An order placing BEFORE 2 PM will arrange on next day delivery. An order AFTER 2 PM will deliver on the next following days.