Werka - Natural ( Filter Roasted )
Werka - Natural ( Filter Roasted )
- Regular price
- 690.00 ฿ THB
- Regular price
-
- Sale price
- 690.00 ฿ THB
- Unit price
- per
COUNTRY: Ethiopia
TRADITIONAL COFFEE REGION: Sidama
POLITICAL REGION: Oromia
POLITICAL ZONE: West Arsi
WOREDA: Nensebo
KEBELE: Werka
WASHING STATION: Gara Kone
ELEVATION: 2,020m above sea level
VARIETY: Local landrace and JARC varieties
PROCESSING: Natural
FARMERS: 750 - 800 independent outgrowers
WASHING STATION OWNER: Faysel A. Yonis
This Werka coffee was processed using the natural method; a complex process requiring a high level of attention to detail in order to be done well. Ethiopian coffee has been processed this way by generations of farmers who have mastered the art of the natural method through centuries of tradition and experience. Testi Coffee ensures that a great deal of care is taken in the processing and drying of their naturals, and they aim for all of their exportable coffee to be specialty quality grade.
Each day, carefully hand-picked coffee cherries are delivered to the wet mill and are meticulously hand-sorted prior to processing to remove unripe, overripe, or damaged fruit, in order to enhance the quality and sweetness of the cup.
The coffee is then graded by weight and spread evenly on raised beds to dry in the sun. Initially, it is laid very thinly and turned regularly to ensure consistent drying and prevent over-fermentation. This is done very carefully to avoid damage to the fruit.
After a few days, when the coffee has reached 25% humidity and the layers of coffee are gradually increased. Careful attention and control during this drying phase ensures the coffee is stable and that a clean and balanced cup profile is achieved. The coffee is turned constantly whilst drying to ensure that it dries evenly and consistently. At midday, the coffee is covered to protect it from full sun. It is also covered overnight to prevent damage from morning dew.
Once the coffee reaches the optimum moisture level (usually after 15–18 days), it is hulled and rested in bags in parchment until it is ready for export.
RECOMMENDED Suitable for Filter brewing methods and French press.
**NOTE FOR DELIVERY** An order placing BEFORE 2 PM will arrange on next day delivery. An order AFTER 2 PM will deliver on the next following days.
Couldn't load pickup availability